Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, turnip and chicken stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Turnip and Chicken Stir-Fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Turnip and Chicken Stir-Fry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook turnip and chicken stir-fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turnip and Chicken Stir-Fry:

1. Make ready 2 portions Chicken thighs
2. Take 3 Turnips
3. Prepare 3 cm Ginger
4. Prepare Seasoning ingredients:
5. Take 1 tbsp Sake
6. Get 1 tsp Sugar
7. Make ready 2 tbsp Mirin
8. Get 2 tbsp Soy sauce

Steps to make Turnip and Chicken Stir-Fry:

1. Cut the chicken into bite-sized pieces. Wash and peel the turnips, then chop into eighths. Cut the turnip leaves into 3 cm strips and julienne the ginger.
2. Place the chicken skin-side down in a frying pan and cook until browned. Use a paper towel to remove excess oil.
3. Add the turnips and cook. Once they've browned and turned translucent, add the ginger and fry.
4. Add the turnip leaves and continue to cook. Add the flavouring ingredients and cook further. Finished!

So that’s going to wrap it up for this exceptional food turnip and chicken stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!