Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, martabak keju (indonesian cheese thick pancake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Prepare AP flour
2. Prepare yeast
3. Take baking powder
4. Get sugar
5. Take big egg (or 2 small ones)
6. Take salt
7. Get water
8. Get vanilla extract
9. Make ready oil (for the pan)
10. Make ready sugar (for filling)
11. Take condensed milk (for filling)
12. Make ready mild cheddar cheese (for filling)
13. Make ready butter (for filling)

Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
6. Cut according to your preference. Enjoy!

So that is going to wrap it up with this exceptional food martabak keju (indonesian cheese thick pancake) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!