Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai chicken stir fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty.

Thai chicken stir fry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Thai chicken stir fry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook thai chicken stir fry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai chicken stir fry:

1. Get 1/2 kg chicken boneless skinless chicken breast boneless skinless breast juliene cut
2. Make ready 2 chilies green chopped
3. Get 1 red chilli chopped
4. Prepare 6 mushrooms sliced
5. Take 6 baby corns sliced lengthwise
6. Get 2 tbsps green onion chopped (green part only)
7. Get 1 tbsp garlic crushed
8. Take 1 tbsp ginger crushed
9. Prepare 2 tbsps sauce oys
10. Make ready 1 tbsp Worcestershire sauce
11. Make ready 1 tbsp fish sauce
12. Take 1 tbsp soya sauce
13. Take 1/4 tsp chilies crushed red
14. Take 2 basil leaves chopped
15. Take 2 tbsps oil

Serve it over brown rice for a This Thai Chicken Stir Fry is an easy recipe for him to help with. One person can chop the vegetables and chicken while the other one makes the stir fry. This Thai chicken stir-fry is authentic and easy to make, with a no-fail stir-fry sauce that pleases every palate. The recipe is versatile, so you can easily alter it according to how many people you're cooking for, or the types of vegetables you have on hand.

Instructions to make Thai chicken stir fry:

1. In 1/2 tsp oil saute chilies, mushrooms, baby corns and set aside
2. In 2 tbsp oil add ginger garlic and saute Add chicken and fry When chicken is done add all sauces and spices and mix
3. Add all the vegetables and serve with steamed rice.

This is a 'saucy' stir-fry with the. This Thai chicken stir fry is super delicious and ready in just minutes. It's delicious on its own, but it's also yummy over quinoa or brown rice to soak up that beautiful peanut-coconut sauce. If you like things spicy, you can add in some diced chilies while cooking or sprinkle crushed red pepper on top. Atkins welcomes you to try our delicious Thai Basil Chicken Stir Fry recipe for a low carb lifestyle.

So that’s going to wrap it up with this special food thai chicken stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!