Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan coconut and chocolate chip pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Try our Chocolate Chip Oatmeal Cookie Pancakes, Oreo Pancakes, Whole-Grain Vegan Pancakes, Blueberry Muffin Pancakes, Life-Changing Banana Walnut Pancakes, Vegan Carrot Coconut Pancakes, and Toasted Coconut Pancakes. If you try this recipe, let us know! Super fluffy and light whole wheat pancakes with chocolate chips and coconut flakes.

Vegan Coconut and Chocolate Chip Pancakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegan Coconut and Chocolate Chip Pancakes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:

1. Take Flour
2. Make ready Sugar
3. Make ready Salt
4. Take tbst Baking Powder
5. Take Apple Sauce
6. Prepare Almond Breeze Milk (or any vegan milk you prefer)
7. Prepare Vegetable Oil
8. Get Coconut Flakes
9. Take Chocolate Chip s

These are so delicious on their own that you won't even Wait for them to start melting and then add about a ¼-½ cup of coconut cream. Mix in well and pour. and then I had a craving for pancakes, and chocolate chip cookies. Coconut Flour Pancakes are the best keto pancakes ever! Banana Chocolate Chip Pancakes, the ideal indulgent breakfast or brunch.

Instructions to make Vegan Coconut and Chocolate Chip Pancakes:

1. Sift all dry ingredients together in a large mixing bowl.
2. Combine all wet liquid ingredients with dry.
3. Whisk or whip together until smooth.
4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
7. Cook each side for about 1 minute.
8. Serve as desired.

These zucchini chocolate chip pancakes are the perfect healthy addition to your breakfast rotation. Quick, easy, flavorful, and naturally gluten-free and Fold in the zucchini and chocolate chips. Lightly grease your griddle with nonstick cooking spray or coconut oil. Ladle ¼ cup of batter onto the griddle. These vegan peanut butter pancakes are fluffy and delicious!

So that’s going to wrap it up with this special food vegan coconut and chocolate chip pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!