Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta carbonara. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pasta Carbonara is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pasta Carbonara is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Take 1 pound peppered bacon (from the butcher), cut into 1/4-inch pieces
- Get 4 eggs
- Take 1 cup grated Parmigiano-Reggiano cheese
- Prepare 1 cup grated Romano cheese
- Make ready 1 pound pasta of your choice
- Prepare 1 teaspoon ground black pepper, or to taste
- Prepare 1 cup reserved pasta water, more as needed
Steps to make Pasta Carbonara:
- Cook bacon until it has reached desired crispiness.
- Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
- Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
- Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
- Serve with parsley and enjoy!
So that is going to wrap this up with this simple food pasta carbonara recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
