Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan coconut and chocolate chip pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try our Chocolate Chip Oatmeal Cookie Pancakes, Oreo Pancakes, Whole-Grain Vegan Pancakes, Blueberry Muffin Pancakes, Life-Changing Banana Walnut Pancakes, Vegan Carrot Coconut Pancakes, and Toasted Coconut Pancakes. If you try this recipe, let us know! Super fluffy and light whole wheat pancakes with chocolate chips and coconut flakes.

Vegan Coconut and Chocolate Chip Pancakes is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Coconut and Chocolate Chip Pancakes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:

1. Make ready 10 oz Flour
2. Prepare 2 oz Sugar
3. Prepare 1/2 tsp Salt
4. Take 1 tbst Baking Powder
5. Make ready 4 oz Apple Sauce
6. Make ready 20 oz Almond Breeze Milk (or any vegan milk you prefer)
7. Make ready 2 oz Vegetable Oil
8. Take 4 oz Coconut Flakes
9. Prepare 2 oz Chocolate Chip s

These are so delicious on their own that you won't even Wait for them to start melting and then add about a ¼-½ cup of coconut cream. Mix in well and pour. and then I had a craving for pancakes, and chocolate chip cookies. Coconut Flour Pancakes are the best keto pancakes ever! Banana Chocolate Chip Pancakes, the ideal indulgent breakfast or brunch.

Steps to make Vegan Coconut and Chocolate Chip Pancakes:

1. Sift all dry ingredients together in a large mixing bowl.
2. Combine all wet liquid ingredients with dry.
3. Whisk or whip together until smooth.
4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
7. Cook each side for about 1 minute.
8. Serve as desired.

These zucchini chocolate chip pancakes are the perfect healthy addition to your breakfast rotation. Quick, easy, flavorful, and naturally gluten-free and Fold in the zucchini and chocolate chips. Lightly grease your griddle with nonstick cooking spray or coconut oil. Ladle ¼ cup of batter onto the griddle. These vegan peanut butter pancakes are fluffy and delicious!

So that is going to wrap it up for this exceptional food vegan coconut and chocolate chip pancakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!