Recipe of Perfect Mike's EZ Berry Basil Balsamic Bruschetta

Garrett Johnson   08/08/2020 00:13

Mike's EZ Berry Basil Balsamic Bruschetta
Mike's EZ Berry Basil Balsamic Bruschetta

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's ez berry basil balsamic bruschetta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's EZ Berry Basil Balsamic Bruschetta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's EZ Berry Basil Balsamic Bruschetta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's ez berry basil balsamic bruschetta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Berry Basil Balsamic Bruschetta:
  1. Make ready Quality Balsamic Vinager
  2. Prepare Fresh Strawberries [cubed]
  3. Take Diced Firm Tomatoes
  4. Get Fresh Basil [thin sliced]
  5. Get Fresh Green Onions [thin sliced]
  6. Get Firm Red Onions [minced]
  7. Prepare Cracked Black Pepper & Cracked Sea Salt
  8. Make ready LG Baguette Slices [toasted]
  9. Take as needed Basil Olive Oil
Instructions to make Mike's EZ Berry Basil Balsamic Bruschetta:
  1. Here's all you'll need.
  2. Gently mix everything together in a non metallic bowl.
  3. Toast your Baguettes and lightly coat tops with basil olive oil.
  4. Serve Bruchetta chilled and garnish with fresh basil leaves. Enjoy!

So that is going to wrap this up with this exceptional food mike's ez berry basil balsamic bruschetta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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