Step-by-Step Guide to Prepare Super Quick Homemade Mike's EZ Berry Basil Balsamic Bruschetta

Caroline Vaughn   30/07/2020 07:40

Mike's EZ Berry Basil Balsamic Bruschetta
Mike's EZ Berry Basil Balsamic Bruschetta

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's ez berry basil balsamic bruschetta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's EZ Berry Basil Balsamic Bruschetta is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's EZ Berry Basil Balsamic Bruschetta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's ez berry basil balsamic bruschetta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Berry Basil Balsamic Bruschetta:
  1. Get Quality Balsamic Vinager
  2. Take Fresh Strawberries [cubed]
  3. Prepare Diced Firm Tomatoes
  4. Make ready Fresh Basil [thin sliced]
  5. Take Fresh Green Onions [thin sliced]
  6. Make ready Firm Red Onions [minced]
  7. Get Cracked Black Pepper & Cracked Sea Salt
  8. Make ready LG Baguette Slices [toasted]
  9. Prepare as needed Basil Olive Oil
Instructions to make Mike's EZ Berry Basil Balsamic Bruschetta:
  1. Here's all you'll need.
  2. Gently mix everything together in a non metallic bowl.
  3. Toast your Baguettes and lightly coat tops with basil olive oil.
  4. Serve Bruchetta chilled and garnish with fresh basil leaves. Enjoy!

So that is going to wrap it up with this special food mike's ez berry basil balsamic bruschetta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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