Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple crisp with caramel sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Apple Crisp with Caramel Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Apple Crisp with Caramel Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp with Caramel Sauce:
Take Apple Filling
Take 3-4 Granny smith apples
Take 3 Tablespoon butter, melted
Make ready 2 Tablespoons all-purpose flour
Make ready 1 Tablespoon lemon juice
Prepare 3 Tablespoons milk
Take 1/2 teaspoon vanilla extract
Take 1/4 cup light brown sugar
Get 1/2 teaspoon ground cinnamon
Get Crumb topping
Get 1/2 cup all-purpose flour
Make ready 1/2 cup old fashioned rolled oats
Get 1/2 cup light brown sugar
Get 1/2 teaspoon baking powder
Prepare 1/4 teaspoon ground cinnamon
Get Dash salt
Prepare 1/3 cup unsalted butter, cut into small pieces
Make ready Caramel Sauce
Prepare 1 cup light brown sugar
Make ready 1/2 cup half and half
Take 4 Tablespoons butter
Take Vanilla extract
Steps to make Apple Crisp with Caramel Sauce:
Preheat oven to 375 degrees
In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
Peel and slice apples. Set in bowl.
In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
Sprinkle crumb topping evenly over the apples.
Bake for 30-35 minutes or until golden brown and top is set.
Remove from oven and allow to cool for 10 minutes.
Drizzle caramel sauce on top, and enjoy.
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