Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, avomato bruschetta with poached egg and alfalfa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Avomato Bruschetta With Poached Egg And Alfalfa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Avomato Bruschetta With Poached Egg And Alfalfa is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Get bread
2. Prepare garlic
3. Make ready unsalted butter
4. Make ready dried oregano
5. Prepare tomato (cut dice)
6. Make ready avocado (sliced)
7. Get egg (poached)
8. Prepare Alfalfa
9. Prepare Parmesan cheese
10. Take Black pepper
11. Get Olive oil

Steps to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Cut the bread
2. Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
3. Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
4. Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.

So that’s going to wrap it up for this special food avomato bruschetta with poached egg and alfalfa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!