Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avomato bruschetta with poached egg and alfalfa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Avomato Bruschetta With Poached Egg And Alfalfa is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Avomato Bruschetta With Poached Egg And Alfalfa is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Prepare bread
2. Get garlic
3. Take unsalted butter
4. Get dried oregano
5. Take tomato (cut dice)
6. Make ready avocado (sliced)
7. Make ready egg (poached)
8. Get Alfalfa
9. Prepare Parmesan cheese
10. Make ready Black pepper
11. Get Olive oil

Steps to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Cut the bread
2. Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
3. Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
4. Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.

So that is going to wrap this up with this exceptional food avomato bruschetta with poached egg and alfalfa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!