Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, avomato bruschetta with poached egg and alfalfa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Avomato Bruschetta With Poached Egg And Alfalfa is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Avomato Bruschetta With Poached Egg And Alfalfa is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Prepare 3 slices bread
2. Get 2 garlic
3. Prepare 1 tbsp unsalted butter
4. Prepare 1 tbsp dried oregano
5. Get 1 tomato (cut dice)
6. Make ready 1/4 avocado (sliced)
7. Prepare 1 egg (poached)
8. Prepare Alfalfa
9. Take Parmesan cheese
10. Make ready Black pepper
11. Get Olive oil

Instructions to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Cut the bread
2. Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
3. Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
4. Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.

So that’s going to wrap this up with this exceptional food avomato bruschetta with poached egg and alfalfa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!