Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango chicken stir fry with flavoured rice and soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango chicken stir fry with flavoured rice and soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mango chicken stir fry with flavoured rice and soup is something that I have loved my entire life.

Remove from the pan with a slotted spoon and transfer to a plate. Heat the remaining oil in the pan and add the spring onions, ginger and garlic. Stir frys are great for using what you have in the refrigerator without going out and spending more money.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango chicken stir fry with flavoured rice and soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango chicken stir fry with flavoured rice and soup:

1. Make ready Chicken thigh (bone and skin intact)
2. Take Rice
3. Make ready Mango (diced)
4. Make ready Onion (chopped)
5. Get Red pepper (diced)
6. Prepare Soy sauce
7. Make ready Lemon juice
8. Prepare Unsalted Butter
9. Take Honey
10. Make ready Pepper
11. Take Salt
12. Prepare Olive oil
13. Get Dried Coriander (optional)

Note: this is an older recipe before the recipes on Live Eat Learn became predominantly plant-based. As I passed the international aisle in the grocery, I was struck by a jar of. Both ripe and underripe mango work well in this chicken and vegetable stir-fry. Probably one of the best dishes I've ever made at home and I'm quite the gourmet cook.

Steps to make Mango chicken stir fry with flavoured rice and soup:

1. Debone the chicken thigh and separate the fat-skin, bones and meat.
2. Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock.
3. Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey.
4. In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix.
5. In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked.
6. Add dried coriander to garnish

Myriad of flavors will dance in your mouth and tickle your taste buds… Without any doubt, mango and I used rice flour and the chicken turned really crispy. You could use all purpose flour instead. In the same pan used for frying the chicken, pour the mango sauce and add the red bell peppers to it. Mango chicken is such a great and well-trodden path when it comes to food pairings. This recipe plays with my favourite sweet and sour flavour profile and.

So that’s going to wrap this up for this special food mango chicken stir fry with flavoured rice and soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!