homemade Pasta Carbonara recipe | how to keep Pasta Carbonara
Lawrence Brooks 03/08/2020 12:12
Pasta Carbonara
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a creative dish, pasta carbonara. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta Carbonara is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pasta Carbonara is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pasta carbonara using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Carbonara:
Get 250 g spaghetti (or any other pasta)
Get 125 g bacon
Take 2 eggs
Get 2 table spoons of shredded parmesan cheese (or pasta cheese)
Get 1 tooth of garlic
Take Olive oil
Prepare Salt
Make ready Pepper
Instructions to make Pasta Carbonara:
Put water for pasta to boil, add a pinch if salt
Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there
Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot.
Once water start boiling put your pasta to cook
Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook.
Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!
So that is going to wrap this up for this Easy food pasta carbonara recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!