Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple crisp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Crisp is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Apple Crisp is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple crisp using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crisp:
Make ready 1/2 cup flour + 2 Tbs of flour
Make ready 1/2 cup old-fashioned rolled oats
Make ready 1/2 cup light brown sugar
Get 1/2 tsp baking powder
Prepare 1/4 tsp ground cinnamon
Get dash salt
Prepare 1/3 cup unsalted butter, cut into small pieces
Get 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter
Get 1 Tbs lemon juice
Make ready 3 Tbs milk
Make ready 1/2 tsp vanilla extract
Prepare 1/4 cup light brown sugar
Make ready 1/2 tsp ground cinnamon
Make ready dash salt
Prepare 1 box Pilsbury refrigerated pie crust
Steps to make Apple Crisp:
Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
Remove lightly baked pie crust from oven and reduce the temperature to 375F.
In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
Sprinkle crumb topping evenly over the apples.
Bake for 30-35 minutes or until golden brown and top is set.
Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream
So that is going to wrap it up with this special food apple crisp recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!