Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, no meat mushroom carbonara. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

No Meat Mushroom Carbonara is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. No Meat Mushroom Carbonara is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No Meat Mushroom Carbonara:

1. Get 200 g pasta
2. Get 60 g parmesan cheese
3. Make ready 150 g chestnut mushrooms
4. Make ready 2 egg yolks
5. Make ready 2 cloves garlic
6. Make ready 10 g parsley
7. Take to taste salt and black pepper

Steps to make No Meat Mushroom Carbonara:

1. Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
2. Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
3. Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
4. Serve with chopped parsley and the rest of the cheese!

So that’s going to wrap it up with this instant food no meat mushroom carbonara recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!