Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken stir fry - south indian flavour. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Stir Fry - South Indian flavour is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Stir Fry - South Indian flavour is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken stir fry - south indian flavour using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stir Fry - South Indian flavour:

1. Make ready 1 cup boneless chicken cubes
2. Get 1 capsicum, cubed
3. Take 1 small carrot, sliced
4. Take 1 cup cabbage, cubed
5. Prepare 1 onion, cubed
6. Make ready to taste salt
7. Take 1/2 tsp. turmeric powder
8. Make ready 1 tsp. roasted coriander powder
9. Get 1-2 tsp. sambar powder
10. Make ready 2-3 tbsp. oil
11. Make ready 1/2 tsp. mustard seeds
12. Make ready 1 sprig curry leaves
13. Get 1/4 tsp. asafoetida
14. Make ready 1 tsp. garlic, chopped
15. Take 1 tsp. urad dal (split black gram)
16. Get 1 tbsp. spring onion, chopped
17. Get 1 tsp. coriander leaves, chopped

Instructions to make Chicken Stir Fry - South Indian flavour:

1. Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter.
2. Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more.
3. Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked.
4. Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis.

So that’s going to wrap this up with this special food chicken stir fry - south indian flavour recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!