Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple bruschetta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple bruschetta is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simple bruschetta is something which I’ve loved my whole life. They are nice and they look fantastic.

It's my favorite, simple, use-your-best-tomatoes version. Pan-blistered Artichoke Bruschetta: Top grilled bread with golden-crusted baby artichokes, drizzle with extra-virgin. Nothing screams summer quite like bruschetta.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple bruschetta using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple bruschetta:

1. Prepare 4 tablespoons extra virgin olive oil
2. Take 2 cloves garlice, minced
3. Prepare 4 large Roma tomatoes, diced
4. Prepare Half a red onion
5. Prepare 1/4 cup thinly sliced cilantro (or basil)
6. Prepare 2 teaspoons salt
7. Get to taste Red pepper flakes,

Perfect as an appetizer & great over chicken. Bruschetta is easily my all-time favorite appetizer!! Over the years I've created this perfect. This Easy Bruschetta Recipe is a super simple, no fail recipe for my favorite Italian antipasto.

Steps to make Simple bruschetta:

1. Preheat oven to 400°. In a large bowl, toss together tomatoes, cilantro, salt, and red pepper flakes.
2. In a medium skillet over medium-low heat, heat oil. Add minced garlic and cook until lightly golden, 2-4 minutes, then remove from heat and let cool.
3. Add garlic and oil to bowl. Toss until ingredients are combined. Let marinate for 30 min.
4. Meanwhile, brush oil lightly on sliced bread (Italian preferred) and place in large baking sheet. Toast until golden brown, turning halfway through. Let cool for 5 min once bread is nice and toasted.
5. Spoon marinated tomatoes on top of bread just before serving. Add fresh mozzarella on top if desired.

Try my recipe and say good bye to store bought bruschetta. Quick, delicious and always a crowd pleaser! Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. Halve the tomatoes & remove seeds & soggy flesh. SIMPLE BRUSCHETTA: This is a simple tomato bruschetta recipe that is filled with flavour and crunch.

So that’s going to wrap this up for this exceptional food simple bruschetta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!