Steps to Prepare Speedy Crispy Cream Dory in Chilli Cocosauce
Lucille Poole 21/04/2020 20:26
Crispy Cream Dory in Chilli Cocosauce
Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy cream dory in chilli cocosauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Cream Dory in Chilli Cocosauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crispy Cream Dory in Chilli Cocosauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy cream dory in chilli cocosauce using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Cream Dory in Chilli Cocosauce:
Prepare 750 grams Cream Dory Fillet
Take 1 tsp finely chopped lemon grass
Get 1 tsp finely chopped ginger
Prepare 1 chopped onion
Make ready 4 cloves if crushed garlic
Get 1 tsp fish sauce
Take 1 tbsp freshly squeezed lemon juice
Make ready 1 beaten egg
Make ready salt and pepper
Make ready 2-3 cups breadcrumbs
Take for the sauce
Prepare 2 cups coconut milk or coconut milk powder dissolved in water
Prepare 1 tsp chopped lemon grass
Make ready 3 cloves crushed garlic
Get 1 small onion chopped
Make ready 1 tsp chopped ginger
Make ready 2 tsp apple cider vinegar
Get chilli flakes (depending on how spicy you want it to be)
Prepare SIDES (optional) i put sides to replace rice
Make ready 2 cups baby potatoes
Prepare 1 big carrot
Get 2 cups chopped spinach
Steps to make Crispy Cream Dory in Chilli Cocosauce:
For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated.
Beat eggs. dip the fish fillets one by one the coat it with bread crumbs.
Preheat oil in a pan. deep fry the fillets until golden brown
For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste.
For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach
Serve and enjoy.
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