Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple vanilla cake recipe (charcoal jiko baked). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sift the flour, baking powder in a large mixing bowl. Simple Vanilla Cake Recipe & Video. Once the cake layers have been baked and cooled, each layer is cut in half and brushed with a soaking syrup.

Simple vanilla cake recipe (charcoal jiko baked) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Simple vanilla cake recipe (charcoal jiko baked) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook simple vanilla cake recipe (charcoal jiko baked) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple vanilla cake recipe (charcoal jiko baked):

1. Prepare 2 cups (all purpose flour)
2. Get 3 eggs
3. Prepare 1 tbsp baking powder
4. Take 1 cup sugar
5. Make ready 1/2 cup milk
6. Make ready 2 tbsp margarine
7. Make ready Vanilla essence
8. Make ready 1 pinch salt

You can bake this in a oven or in a pressure cooker. A classic vanilla cake recipe made completely from scratch! This vanilla cake recipe uses both butter and oil because it gives it the best possible taste while still preserving the soft, fluffy texture that you want. I baked it for my granddaughter's first birthday and it was a huge hit.

Steps to make Simple vanilla cake recipe (charcoal jiko baked):

1. Gather all ingredients and tools
2. In a clean bowl put the flour, pinch of salt and baking powder and mix together
3. In another bowl put the eggs and whisk untilll fluffy then add sugar and margarine and mix them together…and milk to the mixture until you achieve consistency
4. Add the dry mix to the wet mix and continue whisking until its smooth
5. Prepare your sufuria by greasing with margarine and dust with a little flour
6. Add your paste into the sufuria
7. Lit your jiko and put another big sufuria with salt or sand inside to heat for 10 minutes
8. Put your small sufuria in the big sufuria and cover it with a tight lid and add some charcoal on top
9. Bake for 50 minutes and remove it from the jiko to cool
10. Once cooled you can put the cake on a plate and enjoy with a cold beverage or your choice

This mini vanilla cake recipe is made in one bowl & is incredibly moist! To avoid waste and continue to get my baking fix, I decided to work on a mini vanilla cake recipe. This recipe is based on my vanilla layer cake. Moist, fluffy and delicate; great for cakes and cupcakes. My vanilla cake recipe yields a very tender and moist cake with just the right amount of sweetness and vanilla flavor!

So that’s going to wrap this up with this special food simple vanilla cake recipe (charcoal jiko baked) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!