Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, doubanjiang and miso chicken stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Doubanjiang and Miso Chicken Stir Fry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Doubanjiang and Miso Chicken Stir Fry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have doubanjiang and miso chicken stir fry using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Doubanjiang and Miso Chicken Stir Fry:

1. Get 1 Chicken breast
2. Prepare 2 tbsp Miso
3. Prepare 1 tbsp Doubanjiang
4. Take 2 tbsp Sugar
5. Prepare 2 tbsp Sake
6. Prepare 1 dash Roasted sesame seeds, red pepper flakes, dried sliced garlic

Steps to make Doubanjiang and Miso Chicken Stir Fry:

1. Combine the miso, doubanjiang, sugar, and sake. If you'll be eating it right away, you can do this in a plastic bag. This time, I wanted to freeze it, so I mixed the sauce in a container.
2. Add dried sliced garlic and the chicken to the marinade.
3. Mix well to coat the chicken with the marinade.
4. Here is the chicken after I froze and defrosted it.
5. Add oil to a frying pan. Cook some red pepper flakes and dried sliced garlic. Add the marinated chicken and stir fry.
6. When the chicken browns, cover and let steam. Sprinkle with roasted sesame seeds.

So that is going to wrap this up with this exceptional food doubanjiang and miso chicken stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!