Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet& sunny mandarin chicken stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Sweet& Sunny Mandarin Chicken Stir-Fry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet& Sunny Mandarin Chicken Stir-Fry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sweet& sunny mandarin chicken stir-fry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet& Sunny Mandarin Chicken Stir-Fry:

1. Prepare 3 box Perdue Honey Roasted Short Cuts (or 2.5 lbs cooked chicken strips)
2. Make ready 1/2 vadallia onion, sliced in thin strips; optional or more if preferred
3. Get 1/2 green bell pepper sliced in strips; s.a.a
4. Take 2 can (11 oz) mandarin oranges, drained, reserving 3/4 cup juice
5. Get 1/3 cup packed brown sugar
6. Take 1/4 tsp ginger
7. Take 1/4 tsp pepper, preferably white but black is fine
8. Make ready 2 tbsp honey
9. Take 1/2 tsp garlic salt, optional
10. Prepare 1 tbsp oil ; i use olive but vegetable fine

Steps to make Sweet& Sunny Mandarin Chicken Stir-Fry:

1. Heat oil over medium high heat in skillet, add veggies and cook about 5 minutes til tender crisp
2. Lower to medium heat and stir in chicken, mandarin orange juice, brown sugar, honey, ginger, pepper, and sesame oil; cover and cook until liquid absorbed, about 10-15 minutes, stirring occasionally.
3. Top with mandarin oranges and serve over white rice. *if you prefer the citrus liquid to have a more glaze-like consistency, drain into a saucepan, add about a tablespoon of cornstarch to a few teaspoons of the excess mandarin orange juice, and stir with a whisk to desired thickness. Pour over the chicken and enjoy!

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