Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a unique dish, risotto with chicken, grilled corn and cilantro. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Risotto with Chicken, Grilled Corn and Cilantro is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Risotto with Chicken, Grilled Corn and Cilantro is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook risotto with chicken, grilled corn and cilantro using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Risotto with Chicken, Grilled Corn and Cilantro:

1. Prepare 1 tablespoon olive oil
2. Prepare 1/2 each onion – small dice
3. Make ready 1 each jalapeno, diced no seeds
4. Get 2 cup Arborio rice
5. Get 8 cups +/- chicken stock - hot
6. Make ready 1 tablespoon oil
7. Make ready 12 ounces cooked chicken - diced
8. Take 2 cloves garlic – chopped
9. Get 2 ears grilled sweet corn- off the cob
10. Get 6 ounces chicken stock
11. Prepare 2 tablespoons cilantro-chopped
12. Get 1/2 cup Parmesan cheese

Instructions to make Risotto with Chicken, Grilled Corn and Cilantro:

1. Heat a sauce pot. Add olive oil and sweat the onions and jalapeno at a moderate heat for 3 minutes Add the rice and stir to coat with the olive oil for 1 additional minute.
2. Add 1/4 of the liquid. Cook rice over medium heat constantly slowly stirring.
3. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
4. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
5. As the stock is absorbed add the final 1/4 of the liquid constantly slowly stiring.
6. Cook until most of the liquid is absorbed, stirring frequently. Adjust seasoning with salt and pepper. The rice should be al dente, the texture should be creamy. (If not done you may need to add a little more stock and cook slightly longer)
7. Sauté the diced chicken, corn, and garlic with olive olive oil,salt and pepper to taste for two minute add to the cooked rice.
8. Stir in the final 6 ounces of hot stock, cilantro and Parmesan cheese.

So that is going to wrap this up for this Best food risotto with chicken, grilled corn and cilantro recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!