Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cauliflower gnocchi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cauliflower Gnocchi is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cauliflower Gnocchi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cauliflower gnocchi using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Gnocchi:

1. Make ready medium cauliflower
2. Prepare flour
3. Prepare Garlic
4. Prepare Salt
5. Prepare Olive oil
6. Make ready I’ve served with roasted balsamic beetroot & carrot sauce

Steps to make Cauliflower Gnocchi:

1. Steam cauliflower, allow to cool and squeeze in a cloth as much water as possible.
2. Blitz in a blender.
3. Add the remainder of the ingredients and form a dough.
4. Kneed until it's springy.
5. Roll out into long sausages, then cut into gnocchi shaped pieces and press down with fork.
6. Cook in salted boiling water for about 4 mins until they are floating.
7. Serve with desired cheese or sauce.

So that’s going to wrap this up with this special food cauliflower gnocchi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!