Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a Authentic dish, chicken vegetable risotto. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Vegetable Risotto is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Vegetable Risotto is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken vegetable risotto using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Vegetable Risotto:

1. Prepare 2 tablespoon olive oil
2. Take 1/2 each onion – small dice
3. Make ready 3 cloves garlic–finely chopped
4. Make ready 2 cup Arborio rice
5. Prepare 8 cups chicken stock – hot
6. Get to taste salt (depending on the type of stock you may need more or less)
7. Get to taste pepper
8. Get 2 tablespoon olive oil
9. Take 2 cups chicken cooked and - diced 1 inch pieces
10. Get 1 each red bell pepper – fine dice
11. Make ready 2 each small carrot- fine dice
12. Take 1/2 cup tomatoes – diced (drained if in juice)
13. Take 2 cloves garlic–finely chopped
14. Get To taste salt and pepper
15. Prepare 8 ounces chicken stock- (this helps make creamier to finish)
16. Make ready 1/2 cup parmesan cheese
17. Make ready 1 teaspoon tarragon
18. Get 3 tablespoons parsley- fine chopped

Steps to make Chicken Vegetable Risotto:

1. Heat a sauce pot. Add olive oil and sweat the onions and garlic. - No browning Add the rice and stir to coat with olive oil.
2. Cook rice over medium heat until toasted aroma develops. Add 1/4 of the liquid. Simmer
3. Cook until most of the liquid is absorbed, stirring frequently. Add additional 1/4 of liquid. Simmer
4. . Cook until most of the liquid is absorbed, stirring frequently. Add additional 1/4 of liquid.
5. Cook until most of the liquid is absorbed, stirring frequently. Add last 1/4 of liquid.
6. Cook until most of the liquid is absorbed, stirring frequently. Adjust seasoning with salt, pepper. The rice should be al dente, the texture should be creamy.
7. Sauté chicken, carrots, red bell pepper, tomatoes and garlic, dry tarragon with olive oil for two minute Season with salt and pepper to taste
8. Add to the cooked rice,add 4-8 ounces of hot stock to make the risotto creamer finish with Parmesan cheese and the parsley
9. Note *I like using rotisserie or grilled chicken.

So that is going to wrap it up with this simple food chicken vegetable risotto recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!