Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, udang balado (prawns with chili sauce). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Udang Balado (Prawns with Chili Sauce) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Udang Balado (Prawns with Chili Sauce) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook udang balado (prawns with chili sauce) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Udang Balado (Prawns with Chili Sauce):

1. Prepare 500 grams prawns, shells removed
2. Take 2 tbsp ground chili
3. Get 1 tsp ground garlic
4. Prepare 1/2 tsp palm sugar
5. Take 1 small onion, sliced
6. Make ready to taste Salt
7. Make ready Juice from 1/2 of lime
8. Make ready 1 tbsp oil
9. Take 2 tbsp chopped celery

Steps to make Udang Balado (Prawns with Chili Sauce):

1. Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent.
2. Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant.
3. Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered.
4. Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!

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