Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cauliflower gnocchi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Gnocchi is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cauliflower Gnocchi is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower gnocchi using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Gnocchi:

1. Prepare medium cauliflower
2. Make ready flour
3. Make ready Garlic
4. Get Salt
5. Get Olive oil
6. Take I’ve served with roasted balsamic beetroot & carrot sauce

Instructions to make Cauliflower Gnocchi:

1. Steam cauliflower, allow to cool and squeeze in a cloth as much water as possible.
2. Blitz in a blender.
3. Add the remainder of the ingredients and form a dough.
4. Kneed until it's springy.
5. Roll out into long sausages, then cut into gnocchi shaped pieces and press down with fork.
6. Cook in salted boiling water for about 4 mins until they are floating.
7. Serve with desired cheese or sauce.

So that is going to wrap it up for this special food cauliflower gnocchi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!