Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vanilla cake topped with buttercream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting. Check out my channel for more recipes. Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners' sugar, and heavy cream and whipped until extra fluffy.

Vanilla cake topped with buttercream is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vanilla cake topped with buttercream is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vanilla cake topped with buttercream using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vanilla cake topped with buttercream:

1. Make ready Flour -350g
2. Prepare Baking powder -5gm
3. Get pieces Eggs-5
4. Take Sugar-250gm
5. Make ready Magerine -350gm
6. Get drops Vanilla essence -2

I've tried several vanilla cake recipes, and have found a few that I liked. However, this vanilla layer cake recipe blows them all out of the water!! This cake was unbelievable, the buttercream so smooth and delicious. We had a ton of leftovers This American buttercream consists of four simple ingredients — butter, powdered sugar, vanilla, and I had done rosettes before, but usually just as decoration on top of the cakes or on cupcakes.

Instructions to make Vanilla cake topped with buttercream:

1. Preheat your oven for me i use charcoal oven so I preheat about 10 mins prior baking,PS:pic of a charcoal oven
2. Break 5 eggs and beat,
3. Cream your Magerine and sugar untill fluffy and see the colour of BB is pale then add the 5ml vanilla essence continue creaming until well incoporated
4. Add eggs one by one into the mixture before adding the dry ingredients
5. Add your dry ingredients and pour to the greased Baking tin and bake for 40min
6. For frosting take 200g Magerine and 400g Icing sugar, beat magerine on high speed till it turns pale,
7. Sift the icing sugar add to the Magerine beat slowly until the icing sugar is well incoporated then increase speed beat for another 5 minutes and ur buttercream is ready to frost

Eggless Vanilla Cupcakes topped with Vanilla Buttercream Frosting are the perfect treat for all occasions. I wanted to bake and share a Vanilla Cake recipe with you guys for Valentine's Day but at the last moment I opted for cupcakes. And aren't you glad I did? The Vanilla Buttercream Frosting makes it special. Add milk; beat until light and fluffy.

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