Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cauliflower gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Gnocchi is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cauliflower Gnocchi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower gnocchi using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Gnocchi:

1. Take 1 medium cauliflower
2. Take 1 cup flour
3. Prepare clove Garlic
4. Take Salt
5. Make ready Olive oil
6. Get I’ve served with roasted balsamic beetroot & carrot sauce

Instructions to make Cauliflower Gnocchi:

1. Steam cauliflower, allow to cool and squeeze in a cloth as much water as possible.
2. Blitz in a blender.
3. Add the remainder of the ingredients and form a dough.
4. Kneed until it's springy.
5. Roll out into long sausages, then cut into gnocchi shaped pieces and press down with fork.
6. Cook in salted boiling water for about 4 mins until they are floating.
7. Serve with desired cheese or sauce.

So that is going to wrap it up for this exceptional food cauliflower gnocchi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!