Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, swiss roll chocolate vanilla cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Swiss roll chocolate Vanilla cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Swiss roll chocolate Vanilla cake is something which I have loved my whole life.

You can also make mini chocolate cake rolls which are closer in Salt & Vanilla Extract: Add flavor. Butter: As I tested this recipe, one of my main Mini Chocolate Cake Rolls: Follow the recipe exactly as written. Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth.

To begin with this particular recipe, we must prepare a few components. You can cook swiss roll chocolate vanilla cake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Swiss roll chocolate Vanilla cake:

1. Make ready 3 eggs (room temperature)
2. Take 1 cup powdered sugar
3. Get 3 tbsp cold water
4. Take 1 cup flour
5. Get 1 tsp baking powder
6. Take 1/4 tsp salt

A roll cake is often called a swiss roll or a jelly roll. It's a type of sponge cake that is filled with whipped cream, jam or frosting and then rolled into a spiral before serving. Vanilla Swiss roll cake is fluffy as cloud and light as snow. This cake represents everything good, soft, spongy, feather-light and the filling make it extremely Vanilla Swiss roll can is so delicate.

Steps to make Swiss roll chocolate Vanilla cake:

1. Pre heat the oven at 150 degree C. Meanwhile in n a stand mixer add the eggs and until smooth and creamy.
2. Then add the water and give a whip. Then add the dry ingredients mixed together in 3 parts and fold in properly.
3. Now in a baking pan lined with parchment paper, pour the mixture and set it into the oven to bake for 10- 12 mins.
4. Remove the cake from the oven and roll it over lightly and then back.
5. Now dust some icing sugar on the top and add onto it some chocolate frosting and roll it again with the parchment paper on it and refrigerate for an hour.
6. In the end remove the parchment paper and cover the roll with some more icing.
7. Decorate as you like and serve cold.
8. Note : for icing i simply mixed whipped cream, 2 tbsp icing sugar and 2 tbsp cocoa powder.

The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream. I made my roll cake based on the little Debbie swiss rolls, but used real ingredients, made the frosting extra rich with dark chocolate and topped Melt some dark chocolate chips together with some milk, butter and cocoa powder. Once that's all melted together, stir in some vanilla and powdered sugar. This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up. This recipe will walk you through baking a thin and flexible chocolate cake that you can roll while still warm, making a fluffy vanilla frosting, and then.

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