Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemongrass & chilli chicken stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Lemongrass is an aromatic herb that has many uses in food and drinks. From herbal teas and cocktails to famous Thai dishes, see how it lends flavor.

Lemongrass & Chilli Chicken Stir-fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lemongrass & Chilli Chicken Stir-fry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemongrass & chilli chicken stir-fry using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemongrass & Chilli Chicken Stir-fry:

1. Make ready 500-600 g Chicken Thigh Fillets 500 to 600g *cut into small pieces
2. Prepare 1 Large Onion *thinly sliced
3. Prepare 1 tablespoon Canola Oil
4. Prepare <Sauce Ingredients>
5. Prepare 2 tablespoons Lemon Grass OR ‘Lemon Grass Paste’ *finely chopped
6. Make ready 2 cloves Garlic *finely chopped
7. Make ready 1-2 Chilli *finely chopped, OR Chilli Flakes as required
8. Get 2 tablespoons Sugar
9. Prepare 2 tablespoons Fish Sauce

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Instructions to make Lemongrass & Chilli Chicken Stir-fry:

1. Combine all the sauce ingredients in a bowl.
2. Heat Oil in a frying pan or wok over high heat, cook Chicken and Onion. Add the sauce and cook, stirring well, until the chicken pieces are cooked through.
3. Serve with freshly cooked rice, and plenty of Coriander leaves if you enjoy them.

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