Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dak-galbi (korean spicy chicken stir-fry). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Dak-galbi (Korean Spicy Chicken Stir-fry) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Get Main Ingredients
2. Prepare 600 g deboned chicken thigh/ breast, cut into chunks
3. Take 1 Pc onion, sliced
4. Make ready 40 g carrot, julienned
5. Make ready 100 g cabbages, shred
6. Make ready 4 Cloves garlic, minced
7. Get 15 g ginger, minced
8. Take 2 Stalk scallions, julienned
9. Make ready 40 g mozzarella cheese
10. Prepare 30 ml vegetable oil
11. Take Seasoning:
12. Make ready 30 g gochujang (Korean chili paste)
13. Prepare 30 g gochugaru (Korean chili flakes)
14. Prepare 10 g peanut butter
15. Get 2 g curry powder
16. Take 1 Tbsp soy sauce
17. Prepare 1 Tsp mirin
18. Make ready 200 ml chicken stock
19. Prepare 1 Tsp sesame oil
20. Prepare Toppings:
21. Prepare 1 Stalk scallion, finely chopped

Instructions to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that’s going to wrap this up for this exceptional food dak-galbi (korean spicy chicken stir-fry) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!