Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a unique dish, mushroom pearl barley risotto. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Barley Risotto is unique and elegant. Pearl barley is cooked with mushrooms and garlic and mixed with parmesan cheese for a creamy and savory flavor! Pearl barley gives this dish a creamy texture similar to a classic risotto but has a slightly nuttier, more brown rice-like flavor.

Mushroom Pearl Barley Risotto is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mushroom Pearl Barley Risotto is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom pearl barley risotto using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Pearl Barley Risotto:

1. Get 500 g chopped mushrooms
2. Get 1 cup Pearl Barley
3. Get leaves Basil
4. Prepare Ground pepper
5. Prepare 1 cup grated Parmesan cheese
6. Prepare 1 vegetable stock cube
7. Get 1 tsp olive oil
8. Make ready Serve with
9. Get leaves Aragula
10. Make ready Balsamic vinegar

Pearl barley is used in the place of the standard arborio rice, lending its dense, chewy texture to this savory and cheesy meal. This rich and creamy risotto is paired perfectly with meaty, sautéed mushrooms and sweet caramelized onions. Pearl barley is used in the place of the standard arborio. Don't worry if you think the portions look small; pearl-barley is very filling and the mushrooms are full of flavour.

Steps to make Mushroom Pearl Barley Risotto:

1. In a large pot heat some olive oil. Add basil leaves and the cut mushrooms. Cook till the mushrooms are soft.
2. Add the Pearl Barley. Fry for a couple of mins. Add 2.5 cups of water, pepper and the veg stock cubes
3. Cook for 30 mins or till the barley is cooked. Slowly add grated cheese and taste for salt. Typically the veg stock cubes have salt, else, add salt as per taste
4. Turn off the stove
5. Add some aragula leaves to the serving dish and add balsamic sauce on top. Serve the barley risotto hot.

In other words, a little goes a long way. The original recipe came from supplement to a Sainsburys magazine, called 'The Best of Italy'. Serve on a plate and shred parmesan cheese on top of the risotto. Drizzle black truffle oil for a rich taste. Try this fantastic risotto made with pearl barley, chicken, leeks and mushrooms for a delicious, healthy and hearty meal.

So that is going to wrap it up for this Best food mushroom pearl barley risotto recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!