Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asparagus & lemon risotto. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asparagus & Lemon Risotto is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Asparagus & Lemon Risotto is something which I’ve loved my whole life. They’re nice and they look wonderful.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus, officially known as Asparagus officinalis, is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asparagus & Lemon Risotto:

1. Take 1 cup rice, Arborio, Italian short-grain rice
2. Get 200 g Parma ham
3. Prepare 1 bunch of Aspargus, steamed and chopped
4. Make ready 2 onions, chopped
5. Take 1/4 cup dry white wine
6. Make ready 4 tablespoons fresh lemon juice
7. Prepare 2 tablespoons olive oil
8. Make ready 4 cups chicken stock, Maggi
9. Take Basil for garnish

Steps to make Asparagus & Lemon Risotto:

1. Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
2. Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
3. Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
4. When the added stock is almost absorbed, re-cover the risotto with more stock.
5. Continue this process for about 20 minutes or until the risotto is tender to your liking.
6. When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
7. Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.

So that is going to wrap this up for this Authentic food asparagus & lemon risotto recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!