Step-by-Step Guide to Make Perfect Sausage Gnocchi
Marc Gregory 03/06/2020 10:31
Sausage Gnocchi
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sausage gnocchi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sausage Gnocchi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sausage Gnocchi is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage gnocchi using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Gnocchi:
Get dried oregano
Get bay leafs
Prepare pork sausages
Get Spinach
Get tinned chopped tomatoes
Make ready garlic
Take medium red chilli pepper
Prepare Soy Sauce
Make ready chicken stock cube
Take tomato puree
Get Gnocchi
Steps to make Sausage Gnocchi:
Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil.
Cut the sausage in to bitesize pieces and brown in the hot pot.
Once browned, add the chilli and garlic and cook for 1min.
Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle.
Pour in the tinned tomatoes, oregano and add about 200ml boiled water.
Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry)
Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it.
Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi.
So that’s going to wrap it up for this exceptional food sausage gnocchi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!