Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sausage gnocchi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausage Gnocchi is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sausage Gnocchi is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage gnocchi using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Gnocchi:

1. Prepare 1 tbsp dried oregano
2. Prepare 2 bay leafs
3. Take 400 g pork sausages
4. Get 80 g Spinach
5. Take 400 g tinned chopped tomatoes
6. Make ready 4 cloves garlic
7. Get 1 medium red chilli pepper
8. Get 1 tbsp Soy Sauce
9. Make ready 1 chicken stock cube
10. Get 1 tbsp tomato puree
11. Make ready 200 g Gnocchi

Steps to make Sausage Gnocchi:

1. Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil.
2. Cut the sausage in to bitesize pieces and brown in the hot pot.
3. Once browned, add the chilli and garlic and cook for 1min.
4. Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle.
5. Pour in the tinned tomatoes, oregano and add about 200ml boiled water.
6. Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry)
7. Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it.
8. Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi.

So that’s going to wrap it up with this special food sausage gnocchi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!