Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vanilla cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I've ever had. The BEST Vanilla Cake Recipe: this delicious, moist and fluffy vanilla cake covered in a perfectly creamy vanilla buttercream is beyond easy to make and a. A classic vanilla cake recipe made completely from scratch!

Vanilla Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vanilla Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vanilla cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cake:

1. Get 3/4 cup (150 gms) butter, room temperature
2. Prepare 1 1/2 cup (415 gm) sugar
3. Take 2 cups (510 ml) milk
4. Get 1 tsp vanilla extract
5. Make ready 3 cups (465 gm) maida / plain flour
6. Take 1 tsp baking powder
7. Prepare 1/2 tsp baking soda
8. Prepare 1/4 tsp salt
9. Make ready For Icing-
10. Prepare 1 cup Whipped cream
11. Take 3/4 cup Icing Sugar
12. Take 1 tsp Food green Colour
13. Get 1 tsp Food orange colour

I love its buttery, sweet flavor, and its texture is perfect for simple. Moist Vanilla Cake Recipe From Scratch. Soft and tender vanilla cake with easy vanilla buttercream that melts in your mouth. This professional cake is soft and delicious, but dense enough to carve and.

Instructions to make Vanilla Cake:

1. Firstly, in a large mixing bowl take ¾ cup butter and 1½ cup sugar.
2. Beat well until the sugar and butter turn creamy and soft. - now add 2 cup milk and 1 tsp vanilla extract.
3. Mix well making sure everything is well combined. - further, place a sieve and add 3 cups maida, 1 tsp baking powder, ½ tsp baking soda and ¼ tsp salt.
4. Sieve the flour making sure there are no lumps present. - mix well until the batter is a smooth consistency.
5. Transfer the cake batter into the square cake mould.place the cake tray into the preheated oven. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 40 minutes.
6. Finally, enjoy eggless sponge cake with frosting or as it is.
7. Chill the bowl and the whisk of an electric beater or stand mixer in the refrigerator. Beat the cream until you get soft peaks, adding sugar if using unsweetened cream.
8. Take whipped cream bag fill it in 3 different colour in different bag. Decorate with your own Design.
9. Take a bowl divide Whip cream in 3 different bowls. first bowl Add green colour and mix it. add orange colour in another bowl and mix it.

This Moist Vanilla Layer Cake is just what it sounds like - a classic vanilla cake recipe topped with vanilla frosting and sprinkles. This is one of those easy, homemade cake recipes that everyone. This Vanilla Cake Recipe will become your new favorite. Delicious with buttercream or cream cheese. Vanille Absolu Vanilla Extasy Sweet Vanilla Vanilla Cake.

So that is going to wrap this up for this special food vanilla cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!