Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cous cous and chicken stir fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I hope you enjoy this recipe! The ingredients are listed below: ~Ingredients~ Pack of stir fry veggies Soy sauce Chicken Chicken stock. How to Make Shrimp Fried Rice!!

Cous cous and Chicken stir fry is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cous cous and Chicken stir fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cous cous and chicken stir fry using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cous cous and Chicken stir fry:

1. Prepare 11/4 cup couscous
2. Prepare Ginger and garlic paste
3. Prepare 1 big chicken breast
4. Take 3 big carrots
5. Prepare 4 habanero pepper (atarugu)
6. Get 1 big onion bulb
7. Get 1 big green bell pepper
8. Make ready 1 big red bell pepper
9. Prepare 1 big yellow bell pepper
10. Get Spring onion
11. Make ready cube Seasoning
12. Make ready 1 tbsp Butter/margarine
13. Take Vegetable oil
14. Take 1 tsp Tumeric powder
15. Prepare Black pepper
16. Get Curry
17. Prepare Thyme
18. Make ready Soy sauce

Cous cous should never be served with a sauce - it is all in one event! Just add the stir fired veg and chicken to it. A satisfying stir fry that comes together in a flash. A satisfying stir fry that comes together in a flash.

Steps to make Cous cous and Chicken stir fry:

1. Cut the chicken breast into strips and mix in seasoning cube, salt, black pepper, curry, thyme and onion powder. Massage the chicken thoroughly with these spices and cover with a cling film. Place in the refrigerator and allow to marinate for at least an hour or even over night. Crate the habanero pepper. Slice half of the onion in strips for the stir fry and half in small pieces for the couscous. Cut the bell peppers and carrot in strips. Crate fresh ginger and garlic to form a paste.
2. On medium heat place a clean pot, add vegetable oil. Add sliced onions, saute for a minute, add ginger and garlic paste, add thyme n saute for another minute. Add the crated habanero pepper, (u can add tomatoes at this point if you wish) stir and allow to fry for about 3 minutes.
3. Add water/ chicken stock/ beef stock. The quantity that can be absorbed by the couscous without it coming out soggy. Bring it to a boil and add the couscous. Add the butter/margarine and cover the pot so the couscous can absorb the liquid and soften. Turn off the heat immediately and keep the pot covered for about 5 minutes. Then use a fork to fluff the couscous. Add spring onion for garnish
4. On a medium low heat. Add vegetable oil to pan, once the oil is hot add the marinated chicken breast and stir fry until cooked and golden brown. Set this aside.
5. To the same pan, add a little more oil and add the onions cut in strips. Saute for a minute, add ginger and garlic paste. Saute for about a minute also. Add the bell peppers and carrot and stir. Add the chicken. Add soy sauce. Adjust the seasoning if necessary. Stir for about a minute, add spring onion for garnish and take off the heat. Enjoy😉

Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! Egg fried cous cous is an easy twist on special fried rice.

So that’s going to wrap it up for this exceptional food cous cous and chicken stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!