Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and chorizo risotto. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.

chicken and chorizo risotto is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. chicken and chorizo risotto is something that I have loved my entire life.

This chicken & chorizo risotto recipe would also work really well with leftover roast chicken (we've included instructions for this below). Our goat's cheese and tomato salad would be a great accompaniment to this chicken chorizo risotto and as an appetiser for this chicken risotto, you. Although this isn't made with risotto rice, the richness of the chorizo and the addition of butter and Parmesan cheese make this a nice rich meal, and more similar to risotto than a normal rice dish.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and chorizo risotto using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make chicken and chorizo risotto:

1. Get 200 grams chicken breast
2. Take 1/2 onion
3. Make ready 100 grams good quality chorizo
4. Take 1 pinch paprika
5. Prepare 1 pinch freshly ground black pepper
6. Make ready 1 red or orange pepper
7. Get 1 olive oil
8. Prepare 1 butter
9. Prepare 350 grams cooled cooked chicken, skin on, chopped
10. Make ready 1 preferred risotto rice
11. Make ready 1 can sweetcorn (small)
12. Take 1 cup white wine
13. Prepare 1000 ml chicken stock
14. Take 3 tbsp parmesan
15. Take 3 chestnut mushroom (optional)

To add some color and flavor, finish the risotto with a handful of chopped fresh herbs. You can also make this a complete meal by incorporating a cooked vegetable. Smokey paprika, chorizo and chicken combine to make this delicious one pot meal. This risotto is baked in the oven and is inspired by the Spanish dish paella, with chorizo, chicken and prawns.

Steps to make chicken and chorizo risotto:

1. heat some olive oil in heavy frying pan
2. add chicken breast and cook until nearly done
3. add chopped chorizo and cooked chicken pieces
4. fry for 3 minutes and remove from heat leaving the orange oil in the pan
5. add mushroom and butter and fry for a few minutes and then add the finely chopped onions and heat until nearly done
6. add finely chopped pepper and fry for a couple of minutes
7. added more butter and olive oil and the rice and stir so all then rice is covered in oil
8. add large glass of decent white whine. sauvignon or Chardonnay
9. heat on high until wine is bubbling and reduced
10. add hot stock a ladle at a time
11. add the chicken and chorizo back to pan
12. add sweetcorn
13. keep adding stock until Al dente
14. add cheese and stir through
15. turn off heat and stand for 5 mins then serve

Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! This chicken and chorizo paella is a flavor party in a skillet. Cook chorizo and remove from pan.

So that’s going to wrap it up for this unique food chicken and chorizo risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!