Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover chicken stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a very good recipe. Adding mushrooms and onions, made it even better. I have been incorporating peanut sauce in my stir-frys, since seeing it in anot.
Leftover Chicken Stir Fry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Leftover Chicken Stir Fry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover chicken stir fry using 12 ingredients and 4 steps. Here is how you cook it.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! A stir fry is one of the greatest ways to use up leftovers - so use this merely as a guide, and throw in anything you have.
Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's so easy to repurpose it into an entirely different meal. It doesn't matter what cut you have handy. This chilli chicken stir-fry is perfect for a speedy midweek meal and ideal for using up leftovers. Find more Chinese stir-fry recipes at Tesco Real Food.
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