Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red chilli chicken roast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Chilli Chicken Roast is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red Chilli Chicken Roast is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook red chilli chicken roast using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Chilli Chicken Roast:

1. Get Whole chicken legs -, make incisions on the pieces
2. Take Clarified butter
3. Take Salt
4. Make ready For the marinade:
5. Take Red chilli flakes
6. Take Garlic cloves
7. Get Yoghurt
8. Make ready Salt

Instructions to make Red Chilli Chicken Roast:

1. Grind together red chilli flakes and garlic cloves until a coarse paste is reached and the ingredients are well blended. Do not use water.
2. Mix the red chilli & garlic paste with yoghurt and salt.
3. Rub onto the chicken pieces and refrigerate overnight.
4. Heat clarified butter in a heavy-bottomed pan; add the chicken pieces along with the marinade and salt. Cover and cook on low heat until done.
5. Turn heat to high and slight brown the chicken pieces.
6. Serve hot with Indian flatbread.

So that’s going to wrap it up with this special food red chilli chicken roast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!