Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a creative dish, asparagus risotto. It is one of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Asparagus Risotto is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Asparagus Risotto is something that I have loved my whole life.

Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. In California winter can transition to spring in a flash. Risotto is a great way to make the most of top-notch British asparagus.

To get started with this recipe, we have to prepare a few components. You can cook asparagus risotto using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Risotto:

1. Prepare Step 1
2. Make ready 1 tbsp olive oil
3. Take Step 2
4. Make ready 1 cup sliced fresh mushrooms
5. Prepare 1/2 cup chopped onion
6. Prepare Step 3
7. Get 2 tsp grated lemon peel
8. Take 1 1/2 cup arborio rice
9. Make ready Broth Mixture
10. Get 1 1/2 cup water
11. Take 2 1/4 cup condensed chicken broth
12. Get 1/2 cup white wine
13. Take Step 6
14. Get 3 cup fresh cut asparagus, 2 inch pieces
15. Make ready Step 8
16. Take 1/3 cup water
17. Get Step 9
18. Make ready 1 tsp salt
19. Prepare 1 tsp pepper
20. Get 1/2 tsp greek seasoning
21. Make ready 1/2 tsp garlic powder
22. Take 1 tsp basil leaves

Cut off asparagus tips and reserve. Season to taste with salt and pepper. This asparagus risotto is perfect to prepare in the spring, or whenever you can get your hands on fresh asparagus. The best asparagus stalks are about a half-inch thick.

Instructions to make Asparagus Risotto:

1. Heat oil in large non-stick skillet or wok.
2. Saute onion and mushrooms for 5 minutes until mushroom liquid is evaporated
3. Stir in rice and lemon peel
4. Combine chicken broth with first amount of water and wine. Add 1/2c. of mixture to rice mixture and stir until evaporated.
5. Add another 2 1/2c. of broth mixture, 1/2c. at a time.
6. Add asparagus
7. Add remaining 1 1/4c. broth mixture in 2 additions. Cook, stirring constantly until liquid is absorbed and rice is tender and creamy. Ensure that the asparagus is tender. If it isn't continue stirring on heat until they are.
8. Add second amount of water
9. Add the remaining ingredients; stir. Remove from heat. Serve immediately.

Chef Theo Randall shows you how to make risotto with asparagus, using onion, celery and cream with stock Subscribe to Huffington Post UK Today. Rustle up Jamie's asparagus and mushroom risotto with fresh parsley and lemon - a delicious vegetarian dinner for everyone to enjoy. Asparagus & mushroom risotto with fresh parsley & lemon. Quick to make, so satisfying and tasty to eat. We've also included the I did my tests and the necessary research to make this asparagus risotto not only tasty, but also to.

So that is going to wrap this up with this creative food asparagus risotto recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!