Simple Way to Make Quick Red Chilli Chicken Roast

Barbara Houston   04/08/2020 16:59

Red Chilli Chicken Roast
Red Chilli Chicken Roast

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red chilli chicken roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Red Chilli Chicken Roast is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Red Chilli Chicken Roast is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have red chilli chicken roast using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Chilli Chicken Roast:
  1. Take 4 pieces Whole chicken legs -, make incisions on the pieces
  2. Make ready 6 tbsp Clarified butter
  3. Make ready to taste Salt
  4. Get For the marinade:
  5. Prepare 1/4 cup Red chilli flakes
  6. Get 10 Garlic cloves
  7. Take 3 tbsp Yoghurt
  8. Make ready 1 tsp Salt
Instructions to make Red Chilli Chicken Roast:
  1. Grind together red chilli flakes and garlic cloves until a coarse paste is reached and the ingredients are well blended. Do not use water.
  2. Mix the red chilli & garlic paste with yoghurt and salt.
  3. Rub onto the chicken pieces and refrigerate overnight.
  4. Heat clarified butter in a heavy-bottomed pan; add the chicken pieces along with the marinade and salt. Cover and cook on low heat until done.
  5. Turn heat to high and slight brown the chicken pieces.
  6. Serve hot with Indian flatbread.

So that’s going to wrap it up for this exceptional food red chilli chicken roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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