Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green chili mac &cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Green Chili Mac &Cheese is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Green Chili Mac &Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook green chili mac &cheese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Chili Mac &Cheese:
- Get Tabs oil
- Prepare diced red bell pepper
- Make ready sweet kernel corn
- Take diced red onion
- Get tsps finely chopped garlic
- Get cooked macaroni
- Make ready green chilies, roasted, seeded, peeled and pureed
- Make ready (Above…I used 1 small can hot and 1 big can mild)
- Get grated hot pepper jack cheese
- Get heavy cream
- Make ready each salt and pepper to taste
Steps to make Green Chili Mac &Cheese:
- In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
- Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
- Ready in 25 minutes
- Serves 6 or more if used as a side, otherwise around 4 as main dish.
So that is going to wrap this up for this special food green chili mac &cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
