Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tofu grill with red wine & mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu Grill with Red Wine & Mushroom Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tofu Grill with Red Wine & Mushroom Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:

1. Prepare Ingredients
2. Get 4 *600 g (21.16 oz) Deep fried tofu
3. Take 100 g (3.52 oz) Button mushrooms
4. Get 100 g (3.52 oz) Eryngii mushrooms
5. Take 100 g (3.52 oz) Shimeji mushrooms
6. Get 100 g (3.52 oz) Maitake mushrooms
7. Get to taste Green onion
8. Prepare Sauce
9. Take 60 ml (2.02 fl oz) Okonomi sauce
10. Take 60 ml (2.02 fl oz) Ketchup
11. Prepare 30 ml (1.01 fl oz) Red wine
12. Get 2 tsp Butter

Steps to make Tofu Grill with Red Wine & Mushroom Sauce:

1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
2. Wrap and heat at 600W for 5 mins., then mix well.
3. Slice all mushrooms into bite size pieces.
4. Wrap and heat at 600W for 5 mins.
5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
6. Slice the deep-fried tofu into 2 portions.
7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
8. Flip it over when the bottoms became a bit crunchy.
9. Grill the opposite until it becomes partly yellow brown.
10. Serve with wine & mushroom sauce with green onion on top.
11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

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