Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, green chili mac &cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Chili Mac &Cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Green Chili Mac &Cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green chili mac &cheese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Chili Mac &Cheese:
- Get Tabs oil
- Take diced red bell pepper
- Take sweet kernel corn
- Take diced red onion
- Make ready tsps finely chopped garlic
- Take cooked macaroni
- Take green chilies, roasted, seeded, peeled and pureed
- Get (Above…I used 1 small can hot and 1 big can mild)
- Prepare grated hot pepper jack cheese
- Take heavy cream
- Prepare each salt and pepper to taste
Steps to make Green Chili Mac &Cheese:
- In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
- Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
- Ready in 25 minutes
- Serves 6 or more if used as a side, otherwise around 4 as main dish.
So that’s going to wrap it up with this exceptional food green chili mac &cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
