Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gnocchi with chorizo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi With Chorizo is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gnocchi With Chorizo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have gnocchi with chorizo using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi With Chorizo:

1. Make ready gnocchi,
2. Prepare reduced fat chorizo, cut into tiny cubes,
3. Take small red onion, chopped finely,
4. Prepare large clove garlic, chopped finely,
5. Get heaped tbsp tomato & basil pasta sauce,
6. Get dried parsley,
7. Take Spray cooking oil (sunflower or vegetable),
8. Take Salt and pepper to season
9. Take Quality Parmigianino Reggiano to grate over (optional)

Instructions to make Gnocchi With Chorizo:

1. Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions.
2. Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes.
3. Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine.
4. Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :)

So that is going to wrap it up with this special food gnocchi with chorizo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!