Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy gnocchi with mushrooms, squash & sage (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy gnocchi with mushrooms, squash & sage (vegan) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

1. Get Gnocchi
2. Take squash, peeled and cut into little cubes
3. Get baby chestnut mushrooms
4. Make ready Olive oil
5. Prepare Ground black pepper
6. Make ready basil, very finely chopped
7. Prepare pine nuts, very finely chopped
8. Prepare sage leaves, very finely chopped
9. Get garlic
10. Take Sea salt
11. Take lemon juice

Steps to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

1. Prepare all ingredients
2. Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well.
3. Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes.
4. Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed.
5. Serve the crispy gnocchi with the dressing alongside.

So that is going to wrap this up for this special food crispy gnocchi with mushrooms, squash & sage (vegan) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!