Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy gnocchi with mushrooms, squash & sage (vegan). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have crispy gnocchi with mushrooms, squash & sage (vegan) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

1. Get Gnocchi
2. Get squash, peeled and cut into little cubes
3. Get baby chestnut mushrooms
4. Take Olive oil
5. Take Ground black pepper
6. Get basil, very finely chopped
7. Make ready pine nuts, very finely chopped
8. Take sage leaves, very finely chopped
9. Get garlic
10. Make ready Sea salt
11. Prepare lemon juice

Instructions to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

1. Prepare all ingredients
2. Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well.
3. Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes.
4. Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed.
5. Serve the crispy gnocchi with the dressing alongside.

So that is going to wrap this up for this exceptional food crispy gnocchi with mushrooms, squash & sage (vegan) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!