Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a unique dish, sausage and bacon risotto. It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This will be really delicious.

sausage and bacon risotto is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. sausage and bacon risotto is something which I have loved my entire life. They are nice and they look wonderful.

Risotto with Bacon, Sausages and mushrooms. In fact, this Tomato, Bacon, Sausage and Mushroom Risotto is tasty, filling and very easy to make. Add the sausage to the rice, and stir again.

To get started with this recipe, we must prepare a few components. You can have sausage and bacon risotto using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make sausage and bacon risotto:

1. Prepare 75 grams long grain rice
2. Prepare 1 tsp vegetable oil
3. Make ready 25 grams butter or margarine
4. Get 1 medium onion
5. Take 125 grams cocktail sausages
6. Take 4 slice streaky bacon
7. Get 50 grams chorizo
8. Get 1 medium green/red pepper
9. Prepare 1 can sweetcorn
10. Take 25 grams mozzarella
11. Take 200 ml chicken stock

This risotto recipe stands out from others because in addition to the usual chicken broth that's used as the cooking liquid, a can of diced tomatoes and their juices join in. That means the rice absorbs that tangy, sweet tomato goodness as it cooks to result in an even more flavorful dish. Heat the oil in a large, high-sided frying pan. Mushroom risotto with Parmesan cheese, mushrooms, and sweet Italian sausage.

Instructions to make sausage and bacon risotto:

1. cook rice in a saucepan of boiling water for 15mins or until tender
2. meanwhile heat a large frying pan, pour in oil and melt butter. cook the cocktail sausages for 3mins then set aside, cut in half and keep warm.
3. add to the pan the chopped onion and bacon and fry for 3mins. then add the chopped pepper and chopped chorizo and cook for a further 3mins.
4. once the rice is cooked. drain and rinse in cold water. then add to the pan with the other ingredients.
5. stir fry the ingredients for 2mins then add the can (200g) of sweetcorn.
6. boil the kettle and make 200ml of chicken stock. pour in the pan and simmer for 5mins
7. lastly return the cooked cocktail sausages and chopped mozzarella and serve :)

Sometimes I'll mention a recipe to my father, and if it starts with the words "Italian sausage" I don't think it matters that much. tomato and sausage risotto. Alex cooked dinner last night and, oh, what a meal he made! This triple-tested mushroom risotto recipe is a great mid-week dinner as it's cheap to make and easy to prepare. We include pea and bacon to add colour and Remove from the heat. Add the bacon, mushrooms and half the Parmesan.

So that’s going to wrap it up with this instant food sausage and bacon risotto recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!